Recipe

Believe it or not, this salad makes a great vegan sandwich or dip with fresh veggies.

Ingredients

• 1 can chickpeas, rinsed and drained

• ⅓ cup hummus

• 1 tablespoon pickled relish

• 3 sprigs fresh dill minced

• 1 teaspoon garlic powder

• 1 teaspoon oregano

• 1 teaspoon smoked paprika

• ¼ teaspoon turmeric

• ⅛ teaspoon salt

• ½ teaspoon red pepper flakes

• a pinch of black pepper

• 6 slices whole grain bread

Instructions

• In a medium-size bowl, mash up chickpeas lightly using the back of a fork or a potato masher.

• To chickpeas, add all the seasonings, relish and dill and give a good even mix using a spoon.

• Add hummus to mixture and give it another good stir to evenly combine. If mixture appears a little dry or doesn't clump well together, add in another spoonful of hummus.

• Take bread, smear some condiments on top, then assemble sandwich as desired, layering greens, chickpea mixture and additional veggies to help add more texture.