
Certified Nutritional Counselor
Your guide to eating better and aging well. Whether you need to
STAY ON TRACK or GET BACK ON TRACK
our experiences and mentoring services are personalized to your needs.
Teaching simple ways to prepare your food for a lifetime
of good eating and better health!
Welcome to our website! We are so glad you are here.

If you gotta have chocolate, this is the best dessert that gives you creamy smooth
with a bit of a crunch in the crust. While it is not hard to make, it does take a little time.
Ingredients
Use a 9" springform pan for 12-16 servings - line bottom of pan with parchment paper
Chocolate Crust
1 cup almonds or pecans ground to a chunky meal
10 pitted medjool dates
1/2 cup raw cacao powder
1 t vanilla
pinch of salt
Chocolate Mocha Filling
2 cups raw cashews - soaked 4 hours
3/4 cup maple syrup
1/2 c espresso*
2 t vanilla
1/2 cup coconut oil - melted
3/4 cup raw cacao powder
Chocolate Ganache Topping (note, I usually double these ingredients for a thick layer of topping)
1/2 cup maple syrup
1/2 cup coconut oil - melted
1 cup raw cacao powder
2 t vanilla
pinch of salt
Instructions
Soak cashews 4 hours or overnight
Crust - Place nuts/nut meal, dates cacao powder, salt and vanilla into food processor - pulse until combined. The mixture should stick together when you pinch it. Press mixture into the bottom of the springform pan or silicon muffin tin. Place the pan in the freezer while making the filling.
Filling - Drain and rinse cashews and place into Vitamix along with remaining filling ingredients. Start slow and then blend on high speed until creamy. Remove crust from the freezer and pour filling over the crust. Place pan back into the freezer for 1-2 hours or until set.
Topping - Blend ingredients in a Vitamix until smooth. Remove cake from the freezer and spread chocolate topping over entire surface. Place cake back into the freezer 12-20 minutes to set.
Serving - cake can remain in the freezer (covered) until time to serve. Let thaw for about 20 minutes before slicing. This is a very rich and delicious cake. Small servings may be all that is needed for this chocolatey treat.
ENJOY
*Espresso options - simmer 1 cup of regular brewed coffee until it evaporated down to 1/2 cup OR use instant coffee mixed into a strong blend
Whether you’re just exploring or ready to dive in, we invite you to learn more about who we are and what we offer. Our menu of Resources and Mentoring Services are listed above.
Consider joining our membership for access to a growing library of courses, exclusive resources, and a supportive community to help you eat better and live well.
Mentor Mastery is ideal when you are ready for a deeper dive into additional educational resources, video content, Live Q & A sessions and an interactive community of support built around shared interests and growth. Whether committing month to month or taking advantage of the annual subscription discount, you will find a supportive environment.
Select the plan that best fits your needs as you take action to EAT BETTER and LIVE WELL!
Not ready to commit? Join our email list for a weekly newsletter filled with tips, insights, and updates. Complete the Keep In Touch form below to Get the Newsletter
Mentor Mastery level access to Herb of the Month course
Mentory Mastery level access to upcoming courses and resources
Supportive community
Education for wellness support through food
Advanced level recipes and DIY projects
Monthly LIVE Q&A Access with Brenda, The Kitchen Mentor
Sign up for our weekly newsletter TABLE TALK with Brenda!

Grow in faith, health, and joy. This Scriptural wellness journal blends Bible verses, guided prompts, and reflection pages to help you align your health journey with God’s Word. Building and nurturing habits that honor Him — one day at a time.

Have fun while learning, great for taking along on vacation, or waiting for an appointment.